Taste
Biñan
Try the world-renowned Puto Biñan and other must-have local delicacies in the town. Savor not only its flavors but also the delightful stories of the local culinary heritage of Biñan
taste
Try the world-renowned Puto Biñan and other must-have local delicacies in the town. Savor not only its flavors but also the delightful stories of the local culinary heritage of Biñan
Puto
Biñan
Almost every region in the Philippines has its own version of puto or rice cake, but what has come to be known as Puto Biñan is exceptional. The use of pulverized rice makes its texture and taste superior compared to others. It is fluffy yet moist, and is as big as a pizza. It is generously topped with grated cheese, salted egg bits, and drizzles of condensed milk. Unlike the putong puti (white rice cake) that is usually paired with dinuguan (pig blood-based stew), the Puto Biñan demands to stand on its own—it is good as it is.
Local
Specialties
Local Specialties
Pospas
Pospas was originally the Visayan take on lugaw (rice porridge)—one of the heartiest meals in the Filipino culinary menu for it is complete with soup, rice, and protein in a bowl.
Local Specialties
Pinipig
Pinipig is cooked in highly heated oil; while in a separate pot, the sweet juice freshly extracted from sugarcane is caramelized. When both are cooked enough, the pinipig and caramel are thoroughly mixed together then flattened evenly.
Restaurant
Chef RV
RV Manabat is a Chef, Restaurateur, Culinary Teacher, and award-winning cookbook author based in Biñan City, Philippines.
Restaurant
Tudings
The most popular pork chop restaurant in Laguna which gained loyal customers because of its distinct delicious taste and affordability. The popular chain of restaurants originated as a small eatery in Binan in 1985, initially serving various home-cooked meals.